Instructions

1. Preheat oven to 180°C/160°C fan assisted/gas 4
2. Place the potatoes in a large saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes or until cooked through.
3. Drain using a colander.
4. In the saucepan add butter, nutmeg and milk then gently warm. Turn off the heat. Return the potatoes to the saucepan and using a potato masher, mash the potatoes until smooth and creamy.
5. Season with salt and pepper and add flat leaf parsley.
6. Spoon the potato into a baking/oven dish. Top with cheddar cheese.
7. Bake for 20-25 minutes or until golden.
8. Serve.