Chorizo & Butterbean Stew

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Chorizo & Butterbean Stew

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This super cheap store cupboard meal is filling and delicious – just what we want after a hard day’s work.

Ingredients

  • 150g chorizo, chopped
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 2 tsp sweet smoked paprika
  • 1 tin chopped tomatoes
  • 2 tins butter beans, drained
  • 230g roasted red peppers, sliced
  • To serve: Warm toast

Instructions

  1. Fry the chorizo in a dry frying pan until crisp and brown. Remove with a slotted spoon.
  2. Fry the onion in the fat rendered from the chorizo for about 10 minutes over a low heat. Add the garlic and paprika and fry for another minute.
  3. Pour in the tomatoes, butterbeans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 20 minutes until the stew thickens. Add the chorizo, warm through and serve over warm toast.
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