Instructions

1. Mash banana well in a medium sized bowl with a fork. Add the egg and vanilla and whisk until into a smooth batter. Alternatively, combine ingredients in a jug and use a stick blender to blend ingredients until smooth.
2. Heat a large pan on medium high heat, then reduce heat to medium. Pour about ½ tsp oil into the pan, you can also use coconut oil, and swirl around to coat the surface of the pan. Slowly drop spoonfuls of the mixture into the pan, depending on the pan size, 3 or 4 at a time.
3. Cook for about 2-3 minutes until edges are cooked and the top is starting to set as well, then flip pancakes over with a spatula and cook for further 1 minute.
4. Remove from pan and cook the remaining batter the same way.
5. Enjoy while still warm.