Green Tea Shortbread Cookies

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Green Tea Shortbread Cookies

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An unusual but tasty shortbread recipe .

Ingredients

  • 225g soft butter, at room temperature
  • 100g sugar plus some for sprinkling
  • 325g flour
  • Pinch of salt
  • 2 tbsp Matcha Green tea (or any other brand)

Instructions

  1. Beat together the butter and sugar until the mixture becomes creamy.
  2. Add the flour, salt and green tea. Mix well.
  3. Shape the mixture into a ball with your hands then flatten into a flat disc. Cover and chill for at least 20 minutes.
  4. Once chilled, roll out the dough so that it’s 3/4 cm thick. Preheat the oven to 180°C/350°F/gas mark 4.
  5. Cut out into small circles or whatever shape you feel like and place them on baking trays with ample space in between. Sprinkle with a little extra sugar.
  6. Bake for 10-12 minutes or until they feel sandy on top and have the slightest hint of colour on the edges.
  7. Allow to cool on the tray.
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