Hoisin Beef Stir Fry

Name: Hoisin Beef Stir Fry
Total time: 15 min
Ingredients: 1 jar hoisin sauce; 1 tbsp rice wine vinegar; 3 garlic cloves; crushed; 1 inch ginger; grated; 2 tbsp vegetable oil; 500g lean beef steak; finely sliced; 1 packet stir fry vegetables; To serve: Basmati Rice

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Ingredients

1 jar hoisin sauce
1 tbsp rice wine vinegar
3 garlic cloves, crushed
1 inch ginger, grated
2 tbsp vegetable oil
500g lean beef steak, finely sliced
1 packet stir fry vegetables
To serve: Basmati Rice

Instructions

In a bowl, combine the hoisin sauce, rice wine vinegar, garlic and ginger and stir in the beef.
Heat 1 tablespoon of oil in a wok or frying pan and fry the beef in batches for three minutes, or until just cooked. Transfer to a bowl and set aside.
Heat the remaining oil in the wok or pan and stir fry the vegetables for 2-3 minutes, or until just tender. Stir in the beef and the remaining sauce, bubble through for a minute or two.
Serve with basmati rice.