Italian Meatballs and Pasta

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Italian Meatballs and Pasta

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Italian Meatballs and Pasta is a great family dish. Courtesy of Bord Bia

Ingredients

  • 450g lean minced beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablesp. fresh herbs i.e. basil, parsley or chives, chopped
  • 1-2 tsp Chilli sauce
  • Salt and black pepper
  • Tomato Sauce:
  • 5-6 tomatoes, diced
  • 1 Tbsp fresh herbs, chopped
  • Juice of ½ lemon
  • 2 cloves garlic, finely chopped
  • 350g pasta i.e. tagliatelle, cooked and kept warm
  • Olive oil

Instructions

  1. Mix the meatball ingredients together. Shape into meatballs.
  2. Mix the tomato sauce ingredients together, plus a little olive oil and seasoning and set aside.
  3. Heat a little oil in a large pan and cook the meatballs for 5-6 minutes or until no pink meat remains at the centre and the juices run clear. Add the tomato mixture and pasta. Toss well and serve.
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