Sautéed Potatoes with Spinach & Eggs

Name: Sautéed Potatoes with Spinach & Eggs
Prep time: 10 min
Total time: 35 min
Ingredients: 4 large potatoes; peeled and cut into 3cm cubes; ½ tbsp olive oil; Knob of butter; 1 onion; thinly sliced; Salt and freshly ground black pepper; 250g spinach; washed; dried and chopped; 12 cherry tomatoes; cut in half; 4 large Bord Bia Quality Assured eggs; 100-150g soft cheese; To serve:; crusty bread

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Ingredients

4 large potatoes, peeled and cut into 3cm cubes
½ tbsp olive oil
Knob of butter
1 onion, thinly sliced
Salt and freshly ground black pepper
250g spinach, washed, dried and chopped
12 cherry tomatoes, cut in half
4 large Bord Bia Quality Assured eggs
100-150g soft cheese
To serve:
crusty bread

Instructions

Place the potatoes in a saucepan with salted water and bring to the boil. Reduce to simmer and cook until tender. This will take about 6 minutes. Drain.
Menwhile heat a large frying pan. Add the oil and butter. When the butter has melted add in the onion and fry until softened, about 8 minutes. Add the potatoes, season and cook until golden. Fold in the spinach and cook until wilted. Toss the tomatoes on top.
Remove from the heat and make 4 dips in the potato mixture. Crack an egg into each dip. Breakup the cheese and dot it around the eggs. Cover and return to a medium heat. Cook until the eggs are done to your liking, about 6 minutes.