Smoked Paprika Corn Cakes

Name: Smoked Paprika Corn Cakes
Ingredients: 500g sweetcorn (tinned is fine); 1 red onion; roughly chopped; 2 eggs; 20g coriander or parsley; 120g self raising flour; 2 tsp smoked paprika; Salt Black pepper; Sunflower oil; for frying

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Ingredients

500g sweetcorn (tinned is fine)
1 red onion, roughly chopped
2 eggs
20g coriander or parsley
120g self raising flour
2 tsp smoked paprika
Salt Black pepper
Sunflower oil, for frying

Instructions

Place 300 sweetcorn, the roughly chopped onion, eggs, herbs, flour, paprika and seasoning into the bowl of a food processor. Blitz until combined.
Transfer to a large bowl and stir through the remaining sweetcorn.
Heat 1 tbsp oil in a non stick frying pan over a medium – high heat. Place 2-3 tbsp of the batter into the pan and cook in batches of 3 for 1 minute each side or until golden.
Place the cooked cakes on a tray lined with paper towels. Keep in a warm oven whilst you make the rest of the cakes.
Serve with sour cream, guacamole and tomato salsa.