Turkish Eggs, aka. Çilbir
Try something new for brunch with this recipe for Turkish Eggs. Soft poached eggs are served over garlicky Greek yoghurt, then drizzled with a delicious chilli oil and finished with fresh herbs, then use crusty bread to scoop up every last morsel! This is traditionally made with Aleppo peppers which has a milder heat, but sweet paprika with a pinch of cayenne pepper will also do the trick.